Wine Enthusiast, fall 2023, wrote a story about rock star Maynard James Keenan's newest wine project. Read it here. 

Copper Courier, December 2022, wrote a story about nine great places to get pizza in Scottsdale. Read it here.

Copper Courier, September 2022, wrote a story about eight great coffee shops in metro Phoenix. Read it here. 

On the Links, summer 2022, wrote a restaurant profile of Weft & Warp at Andaz Scottsdale Resort & Bungalows. Read it here.

Sedona Monthly, July/Aug 2022, wrote a story about seven classic Sedona-area restaurants. Read it here. 

So Scottsdale, May 2022, wrote a story about Chef Danny Grant's new Scottsdale restaurant, etta. Read it here. 

Arizona Daily Sun, August 2021, wrote a story about acclaimed chef Rochelle Daniel's new Flagstaff restaurant, Atria. Read it here. 

Sedona Monthly magazine, October 2020, wrote a story about great patio dining in Sedona and Northern Arizona. Read it here. 

Sedona Monthly magazine, July/August 2020, wrote the cover story about four bottles of Northern Arizona wines and the stories behind them. Read it here. 

Modern Luxury Scottsdale, January 2020, a short piece about three terrific taco restaurants in metro Phoenix. Read it here. 

Sedona Monthly magazine, October 2019, wrote the cover story about nightlife in Northern Arizona. Read it here. 

Sedona Monthly magazine, July/August 2019, wrote the cover story about the top ten must-try sandwiches in Northern Arizona. My first story as managing editor. Read it here. 

Where Magazine's Epicure magazine, October 2018, wrote a short story about the Valley's top 10 best desserts. Read it here.  

Sedona Monthly magazine, September 2019, wrote a cover story about nightlife in Sedona and Northern Arizona. Read it here. 

Expedition Foodie, June 2018, Meet the Maker: A Profile of Stephen Paul of Tuscon's Hamilton Distillers. Read it here. 

Expedition Foodie, January 2018, Meet the Marker: A Profile of Breadmaker Don Guerra of Barrio Bread. Read it here. 

Northern Virginia Magazine, October 2015, wrote the cover story about the area's best bars. Read it here.

Paradise Valley Lifestyle Magazine, May 2016, a write-up of Phoenix hotel The Camby's dining program. Read it here.

North Scottsdale Magazine, February 2016, a story about local Arizona food products in jars. Read it here. 

Phoenix New Times, December 2015, a story about Pheonix's coolest bar that's housed inside an ice rink. Read it here.

Phoenix New Times, November 2015, a story about Phoenix's 10 Best Outdoor Patios. Read it here.

Phoenix New Times, November 2015, a story about great breakfast places near popular hiking spots. Read it here.

Capitol File's website, June 2015, a story about where to get a healthy bite to eat after a workout. Read it here.

Capitol File's website, March 2015, a story about where to get D.C.'s best burgers. Read it here.

Capitol File's website, December of 2014, a story about D.C.'s most decadent hot chocolates. Read it here.

The Daily Meal, August 2014, a story about The Allison Inn and Spa's dedication to showcasing Oregon wine culture. Read it here.

The Daily Meal, August 2014, a feature about Portland's artisanal coffee scene. Read it here.

The Daily Meal, July 2014, a feature about the superior dining program at Portland's Ace Hotel. Read it here.

The Daily Meal, October 2013, a slideshow featuring 13 of the most-ordered room service items. This also got published in the travel section of USA Today's website. Read it here.

The Daily Meal, November 2012, an article about the quintessential Washington, D.C. food: burgers. Read "What to Eat in Washington, D.C.: Burgers."

Atlanta-based food publication Flavors magazine, Fall 2012, a profile of a chef who serves classic fare with a modern twist that was featured on the magazine's cover. View it here.